Spier Wine Farm
Stellenbosch, South Africa
Most of us are well aware of the human impacts of climate change and the growing worldwide imperative to achieve net-zero carbon emissions by the year 2050 before every aspect of our lives become irreversibly & catastrophically affected.
As a company, therefore, we are committed not only to doing our part but to becoming industry leaders in climate positive action. We are adopting evermore appropriate & rigorous standards of environmental, social and governance (ESG) criteria that ensure we do everything we can to pass on to our children a world that’s at least as good, if not better, than that which we enjoyed ourselves. Thankfully, many of the solutions to climate change can deliver economic benefits while improving our lives and protecting the environment.
The Lodge at Gulf State Park
Gulf Shores, Alabama, USA
It is Company policy to support a Mental Health & Wellbeing Plan and ensure that all work practices, the work environment and workplace culture will value, enhance and protect the health and wellbeing of all employees whilst being flexible and shaped by outcomes and feedback.
The company openly encourages conversations about mental health in a supportive environment and is committed to ensure that resources are provided to assist employees in good mental and physical health with care about yourself, each other and this place at the forefront of all we do.
4 Key Pillars for Wellness:
SPIER WINE FARM
STELLENBOSCH, SOUTH AFRICA
The Champions are an in-hotel resource to influence and drive our green agenda and support in measuring our achievements.
They communicate through their dedicated communication groups and keep a healthy flow of ideas, best practice sharing and green talk going. Through this the group has encouraged sharing ideas in energy saving, recycling, biodiversity, green displays and much more. Green Champions also help us in our project to ‘Green the Supply Chain’, helping our suppliers to adopt accredited schemes such as LEAF and procurement through schemes such as the MSC’s Good Fish Guide.