Refurbishing Your Hotel Restaurant

Euan McGlashan, co-founder and managing partner of Valor Hospitality Europe comments on the top things to consider when redesigning a hotel restaurant…

At Valor, we want to make staying at our hotel the most desirable option for our guests – giving them an amazing F&B experience so they don’t have to worry about leaving and having to pick from a long list of restaurants they don’t know. But when refurbishing a hotel restaurant, you have to look beyond the simple needs of hotel guests and look too at the needs of your surrounding area to see how you can fill the gap. Generally, if you create a fabulous restaurant and bar experience for outside guests, hotel guests are naturally driven to stay. We also start with focusing on what diners look for today from their dining experience and build around that.

Read the full article in Hotel Business.